This is Zero Waste Week in the town of Gloucestershire, England. The town is challenging participants to go an entire week without throwing anything away - or throwing away as little as possible.
I'm already on what you might call a garbage diet. Several years ago I set up a worm box, which I use to recycle all of my food scraps and coffee grounds. The great thing about a worm box as opposed to a compost bin is that it works a lot faster (which helps prevent molds and fruit flies), and it can take a wider variety of items. My worms can eat cooked items, which you're not supposed to throw in the compost.
Since I work from home, I cook all of my meals, which has also kept down my garbage load. I started making all of my meals from scratch to save money. I soon found that it saved garbage, as well!
I go through a tall kitchen bag of garbage every two weeks. That's not bad! But reading about Zero Waste Week, I realized that I could do better.
For one thing, I could be buying more items in bulk, and storing them in glass mason jars.
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